A delicious cross between a Radish + a Turnip and better than both. Crisp, crunchy, juicy & sweet, it's a farm favourite that never makes it to the kitchen. We eat them like they're Apples!
They're called Salad Turnips because the white root + the leaves are both perfect additions to a salad & no peeling is needed.
Grown by Locally Germinated, using strictly organic methods, in Tilbury, ON.
