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1 bunch of Radishes. The classic salad topping!
Did you know that the cooler the temperatures, the cooler the heat of a Radish?
Did you know that if you cook a Radish, it cuts the spice level?
Farmer Mike loves to dip raw Radishes in salt, must be a French thing 😉.
Feeling adventurous? Radishes, especially Winter Radishes (Watermelon, Icicle, Daikon, Black), are a great way to start your fermentation journey. Radish tops can be used in green smoothies or as a base for stock.
Grown by Locally Germinated, using strictly organic methods, in Tilbury, ON.
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